Whip up a totally delicious breakfast burritos with your mighty griddle! Start with a generous helping of fluffy scrambled eggs, then toss in melty cheese. Don't forget the chorizo for that extra punch of flavor.

Wrap it all up in a warm tortilla and top with your favorite salsa. You can even get creative with sour cream! Each bite is a burst of flavor.

Your taste buds will be singing for it. Enjoy!

Flavorsome Blackstone Salmon with Rosemary & Lemon Herb Butter

Dive into the culinary delight of perfectly cooked Blackstone salmon, its surface kissed golden brown by the intense heat. This recipe takes simplicity to a new level, boasting a mouthwatering herb butter that melts into every bite. A generous dollop of this tangy concoction elevates the salmon's natural flavors to a whole different level, transforming it into a meal worthy of celebration.

• Prepare your salmon with a sprinkle of salt and pepper, allowing its natural taste to shine through.
• Warm your Blackstone griddle before sinking your salmon fillets onto the surface.
• Sear for about 4-6 minutes on each side, achieving a crispy exterior and a tender, flaky interior.
• Melt your chosen lemon butter, adding a touch of zest for an extra burst of flavor.
• Drizzle generously with the melted butter, creating a pool of goodness around each salmon fillet.

Serve your sizzling Blackstone salmon immediately, accompanied by a side salad. You've created a masterpiece!

Get that Perfect Blackstone Ribeye

Fire up your Blackstone griddle and get ready to crank out some of the most succulent ribeyes you've ever tasted. A properly seared ribeye is a thing of beauty, with a crust so crispy it practically sings when you cut into it. The secret? High heat and don't be afraid to let that steak {really sear|brown up on the Blackstone's surface. You want those beautiful crosshatches! Once it's got that perfect color, flip it over and cook to your desired doneness. Don't forget to rest your ribeye for a few minutes before slicing into it - this allows the juices to redistribute, resulting in a delicious steak that will melt in your mouth.

Elevated Blackstone Grilled Cheese with Caramelized Onions

Indulge in a culinary masterpiece crafted on the sizzling griddle of a read more Blackstone griddle. This recipe features freshly baked, crusty bread generously filled with melted provolone cheese and sweet, savory roasted onions. Each bite is a symphony of flavors that will delight your taste buds.

Embark by creating the foundation with a layer of perfectly diced onions, then let them caramelize to golden perfection on the Blackstone's heat. While the onions are simmering, craft your grilled cheese by spreading a thick layer of creamy butter onto one side of each piece of bread. Sandwich on your chosen cheese and then top with the caramelized onions.

Place the assembled sandwiches on the Blackstone's preheated surface, butter-side down, and let them cook until golden brown and crispy. Then, flip and toast the other side until the cheese is melted and bubbly. Remove your gourmet creations from the griddle and slice in half, revealing the oozing, cheesy goodness within. Serve warm and enjoy this delectable treat.

Super Crispy Blackstone Brussels Sprouts: A Side Dish Delight

There's nothing quite comparable to a plate of perfectly cooked these little green gems. And when you cook them on a Blackstone griddle, they become something truly special. These crispy Brussels sprouts are coated in a sweet and savory glaze and get a beautiful caramelization, making them the perfect side dish for any gathering.

And even better, they're incredibly easy to make! Just toss your Brussels sprouts with a little olive oil, salt, and pepper, and throw them on the hot griddle. Sear them until they're tender on the inside and golden brown on the outside. Then, drizzle them with your favorite glaze and enjoy!

The Greatest Blackstone Nachos: Party Starter Supreme

Get prepped to take your next gathering to the next level with these epic Blackstone Nachos. This goes beyond your average pile of chips and cheese – we're talking piles of decadent cheese, fresh toppings, and a drizzle of deliciousness that will have your guests diving for seconds.

• Create a volcano of nachos on your Blackstone griddle, then top them with your go-to ingredients like flavorful meats, colorful veggies, and tangy sauces.
• Melt a mountains worth of of cheese over the top, then sear it to perfection until the cheese is golden brown.
• Serve these amazingly delicious nachos hot and fresh, and watch them disappear in a blink!